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Umbria, Italy
Grape Varieties: Sangiovese, Cabernet Sauvignon
Cultivation Technique: Spurred cordon with a vine density of 5,000 vines per hectare
Maturation: Aged for 10 months in French oak barriques, followed by a minimum of 6 months of bottle aging
Appearance: Intense, impenetrable dark red hue
Aroma: Aromas characterized by wild berries, black olives, and prunes
Palate: Displays a commanding structure and noteworthy tannins
Cellaring Potential: Can be aged for 8-10 years, allowing for further development and refinement.
