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Glasgow, United Kingdom
Launched in 1882, and granted the Royal Warrant shortly after, Bristol Cream is crafted from a delicate blend of Jerez’s finest wines; delicate finos, aged amontillados, fragrant olorosos, and the special Pedro Ximenez grape providing a silky, mellow smoothness. Known for its deep golden chestnutty and amber tones, the nose is full, fragrant, pungent, and elegant all at once. On the palate, Bristol Cream delivers a full-bodied experience with rich yet mellow notes leaving a long-lasting and velvety finish. A complete, balanced, and surprising compendium of wine from Jerez, it’s best enjoyed chilled at 12°C in a wine glass or mix over ice with a slice of orange. ~Winery Notes
